Eating Sea Urchins

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The...

Octavio Ocampo is the creator of the metamorphic style painting technique, a technique of overlapping and juxtaposing realistic and figurative...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Everyone has heard of Pamplona's Running of the Bulls, yet so few know much about it. Even fewer know that there is an elite group of runners who...

The history of Bruguera, the most important comic publisher in Spain between the 1940s and the 1980s. How the characters created by great writers and...

The sculptor and painter Agueda Lozano narrates the first contacts with plastic art that she had in her native Ciudad Cuauhtémoc, Chihuahua;...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...

A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four places of remembrance, strange time and space...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.